This downloadable fact sheet covers key information and tips for how to reduce energy consumption in your catering, refrigeration and laundry facilities.
It covers the following topics:
- Why focus on catering, refrigeration and laundry
- Energy consumers in catering, refrigeration and laundry
- Efficiency opportunities
- Alternative energy sources
- Useful links
Remember – To discover the highest potential energy efficiency opportunities based on the unique goals and consumption patterns of your organisation, use our free Energy Efficiency Opportunity Assessment Tool.Download Fact Sheet: Catering, Refrigeration and Laundry (pdf)