Catering, Refrigeration and Laundry

This downloadable fact sheet covers key information and tips for how to reduce energy consumption in your catering, refrigeration and laundry facilities. 

It covers the following topics:

  • Why focus on catering, refrigeration and laundry
  • Energy consumers in catering, refrigeration and laundry 
  • Efficiency opportunities 
  • Alternative energy sources
  • Useful links

Remember – To discover the highest potential energy efficiency opportunities based on the unique goals and consumption patterns of your organisation,  use our free Energy Efficiency Opportunity Assessment Tool.

Download Fact Sheet: Catering, Refrigeration and Laundry (pdf)
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